Research Catalog
The spicy food lover's bible
- Title
- The spicy food lover's bible / Dave DeWitt & Nancy Gerlach.
- Author
- DeWitt, Dave.
- Publication
- New York : Stewart, Tabori & Chang, 2005.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 08-7621 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Gerlach, Nancy.
- Description
- 424 p. : maps; 25 cm.
- Subjects
- Note
- "The ultimate guide to buying, growing, storing, and using the key ingredients that give food spice, with more than 250 recipes from around the world."
- Bibliography (note)
- Includes bibliographical references (p. 408-412) and index.
- Contents
- Roots: ginger, horseradish, wasabi -- Pods: chile peppers, hot sauces -- Seeds: mustard, all kinds of pepper -- Powders: spice blends, rubs, curry -- The spice trade -- Recipes: Basics: seasonings, sauces, condiments -- Appetizers, snacks -- Soups, salads -- Meat dishes -- Poultry -- Fishes and seafood -- Meatless main courses -- Sizzling sides -- Beverages, breads, desserts -- Balancing the spice -- Spicy feasts of the world -- Pairing beverages with spicy foods.
- Call Number
- JFE 08-7621
- ISBN
- 1584794119
- 9781584794110
- LCCN
- 2004021540
- OCLC
- 56517517
- Author
- DeWitt, Dave.
- Title
- The spicy food lover's bible / Dave DeWitt & Nancy Gerlach.
- Imprint
- New York : Stewart, Tabori & Chang, 2005.
- Bibliography
- Includes bibliographical references (p. 408-412) and index.
- Added Author
- Gerlach, Nancy.
- Research Call Number
- JFE 08-7621