Research Catalog

World food.

Title
World food.
Author
Raskin, Edith.
Publication
New York : McGraw-Hill, [c1971]

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TextRequest in advance J 630 ROffsite

Details

Description
160 p. illus.
Subjects
Note
  • Discusses the ways man has improved his food supply by improving crop yield and livestock quality as well as utilizing diverse food sources.
ISBN
0070512035
LCCN
79154837
Author
Raskin, Edith.
Title
World food.
Imprint
New York : McGraw-Hill, [c1971]
Branch Call Number
J 630 R
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