Research Catalog
The meat buyer's guide : beef, lamb, veal, pork, and poultry
- Title
- The meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
- Publication
- Hoboken, N.J. : John Wiley, c2007.
- Supplementary Content
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JBF 12-325 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- North American Meat Processors Association.
- Description
- xxx, 298 p. : col. ill.; 28 cm.
- Subjects
- Note
- Includes index.
- Call Number
- JBF 12-325
- ISBN
- 0471747211 (paper)
- 9780471747215
- LCCN
- 2005054233
- OCLC
- 61461939
- Title
- The meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
- Imprint
- Hoboken, N.J. : John Wiley, c2007.
- Edition
- New ed., [rev. and expanded].
- Connect to:
- Added Author
- North American Meat Processors Association.
- Research Call Number
- JBF 12-325