Research Catalog
A practical guide to the regulation of seafood in the United States : "the red book"
- Title
- A practical guide to the regulation of seafood in the United States : "the red book" / Richard E. Gutting, Jr.
- Author
- Gutting, Richard E.
- Publication
- Toms River, NJ : Urner Barry Publications, c2006.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JBF 15-336 | Schwarzman Building - General Research Room 315 |
Details
- Description
- xi, 559 p. : ill.; 28 cm.
- Alternative Title
- Red book
- Regulation of seafood in the United States
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JBF 15-336
- ISBN
- 097781260X
- 9780977812608
- OCLC
- 70888972
- Author
- Gutting, Richard E.
- Title
- A practical guide to the regulation of seafood in the United States : "the red book" / Richard E. Gutting, Jr.
- Imprint
- Toms River, NJ : Urner Barry Publications, c2006.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JBF 15-336