Research Catalog

High pressure processing of foods

Title
High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
Publication
Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.
Supplementary Content
  • Contributor biographical information
  • Publisher description

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Details

Additional Authors
  • Doona, Christopher J.
  • Feeherry, Florence E.
Description
xxv, 246 p. : ill.; 24 cm.
Series Statement
IFT Press series
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JSE 16-526
ISBN
  • 9780813809441 (alk. paper)
  • 0813809444 (alk. paper)
LCCN
2007019842
OCLC
126230424
Title
High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
Imprint
Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.
Edition
1st ed.
Series
IFT Press series
Bibliography
Includes bibliographical references and index.
Connect to:
Table of contents only
Contributor biographical information
Publisher description
Added Author
Doona, Christopher J.
Feeherry, Florence E.
Research Call Number
JSE 16-526
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