Research Catalog
The smoked seafood cookbook : easy, innovative recipes from America's best fish smokery
- Title
- The smoked seafood cookbook : easy, innovative recipes from America's best fish smokery / T.R. Durham.
- Author
- Durham, T. R., 1942-
- Publication
- Ann Arbor : University of Michigan Press, c2008.
Available Online
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 09-645 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 134 p. : ill. (some col.); 22 cm.
- Subject
- Note
- Includes index.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFF 09-645
- ISBN
- 9780472116744 (cloth : alk. paper)
- 0472116746 (cloth : alk. paper)
- LCCN
- 2008017959
- OCLC
- 213301957
- Author
- Durham, T. R., 1942-
- Title
- The smoked seafood cookbook : easy, innovative recipes from America's best fish smokery / T.R. Durham.
- Imprint
- Ann Arbor : University of Michigan Press, c2008.
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Research Call Number
- JFF 09-645