- Additional Authors
- Center for Food Safety and Applied Nutrition (U.S.)
- Description
- 1 electronic text : HTML file
- Uniform Title
- Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Portuguese.
- Subject
- Food handling > United States > Handbooks, manuals, etc
- Farm produce > Sanitation > United States > Handbooks, manuals, etc
- Microbial contamination > United States > Prevention > Handbooks, manuals, etc
- Food contamination > United States > Safety measures > Handbooks, manuals, etc
- Food contamination > United States > Prevention > Handbooks, manuals, etc
- Note
- Title from title screen (viewed on Feb. 20, 2009).
- "26 de outubro de 1998."
- Bibliography (note)
- Includes bibliographical references.
- System Details (note)
- Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/%7Emow/pprodgui.html; current access available via PURL.
- Call Number
- GPO Internet HE 20.4508:M 58/PORT.
- OCLC
- marcive310113604
- Title
Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.
- Publisher
Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- System Details
Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/%7Emow/pprodgui.html; current access available via PURL.
- Bibliography
Includes bibliographical references.
- Connect to:
- Added Author
Center for Food Safety and Applied Nutrition (U.S.)
- Gpo Item No.
0495-B-02 (online)
- Sudoc No.
HE 20.4508:M 58/PORT.