- Additional Authors
- Center for Food Safety and Applied Nutrition (U.S.)
- Description
- 1 electronic text : digital, HTML file
- Uniform Title
- Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry. Spanish.
- Subject
- Farm produce > Sanitation > United States > Handbooks, manuals, etc
- Food handling > United States > Handbooks, manuals, etc
- Food > United States > Safety measures > Handbooks, manuals, etc
- Food contamination > United States > Prevention > Handbooks, manuals, etc
- Microbial contamination > United States > Prevention > Handbooks, manuals, etc
- Note
- Title from title screen (viewed on March 20, 2009).
- Last updated 2003-APR-01.
- Bibliography (note)
- Includes bibliographical references.
- System Details (note)
- Mode of access: Internet from the CFSAN web site. Address as of 03/20/09: http://www.cfsan.fda.gov/%7Emow/sprodgui.html ; current access is available via PURL.
- Call Number
- GPO Internet HE 20.4702:M 58/2
- OCLC
- marcive316796590
- Title
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos : direcciones para la industria.
- Publisher
[Rockville, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2003]
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- System Details
Mode of access: Internet from the CFSAN web site. Address as of 03/20/09: http://www.cfsan.fda.gov/%7Emow/sprodgui.html ; current access is available via PURL.
- Bibliography
Includes bibliographical references.
- Connect to:
- Added Author
Center for Food Safety and Applied Nutrition (U.S.)
- Gpo Item No.
0499-T (online)
- Sudoc No.
HE 20.4702:M 58/2