Research Catalog
The fine art of Roman cooking
- Title
- The fine art of Roman cooking / Translated by Elisabeth Abbott. Illus. by Eva Hohrath.
- Author
- Lenard, Alexander.
- Publication
- New York : Dutton, 1966.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 09-2586 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Hohrath, Eva.
- Description
- 192 p. illus.; 22 cm.
- Subject
- Note
- Translation of Die römische kuche.
- Includes index.
- Call Number
- JFD 09-2586
- LCCN
- 65019976
- OCLC
- 1329296
- Author
- Lenard, Alexander.
- Title
- The fine art of Roman cooking / Translated by Elisabeth Abbott. Illus. by Eva Hohrath.
- Imprint
- New York : Dutton, 1966.
- Edition
- [1st ed.].
- Added Author
- Hohrath, Eva.
- Research Call Number
- JFD 09-2586