Research Catalog

Grands crus classés, grands chefs étoilés : Bordeaux 1855

Title
Grands crus classés, grands chefs étoilés : Bordeaux 1855 / textes de Sophie Brissaud ; photographies de Cyril Le Tourneur d'Ison & Iris L Sullivan ; préface de Jacques Dupont ; introduction de Jancis Robinson & Nicholas Lander.
Author
Brissaud, Sophie.
Publication
Paris : Martinière, c2009.

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Details

Additional Authors
  • Le Tourneur d'Ison, Cyril.
  • Sullivan, Iris L.
Description
381 p. : col. ill.; 32 cm.
Subject
  • Wine and wine making > France > Bordelais
  • Wineries > France > Bordelais
  • Wine districts > France > Bordelais
  • Cookbooks > France > Bordelais
  • Bordeaux Region (Nouvelle-Aquitaine, France) > Description and travel
  • French Wines and Gastronomy
Bibliography (note)
  • Includes bibliographical references (p. [382]) and index.
Call Number
ReCAP 10-16667
ISBN
  • 9782732438771
  • 2732438774
OCLC
458770544
Author
Brissaud, Sophie.
Title
Grands crus classés, grands chefs étoilés : Bordeaux 1855 / textes de Sophie Brissaud ; photographies de Cyril Le Tourneur d'Ison & Iris L Sullivan ; préface de Jacques Dupont ; introduction de Jancis Robinson & Nicholas Lander.
Imprint
Paris : Martinière, c2009.
Bibliography
Includes bibliographical references (p. [382]) and index.
Indexed Term
French Wines and Gastronomy
Added Author
Le Tourneur d'Ison, Cyril.
Sullivan, Iris L.
Research Call Number
ReCAP 10-16667
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