Research Catalog
Rice pasta couscous : the heart of the Mediterranean kitchen
- Title
- Rice pasta couscous : the heart of the Mediterranean kitchen / Jeff Koehler.
- Author
- Koehler, Jeff.
- Publication
- San Francisco, Calif. : Chronicle Books, c2009.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 09-4804 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 223 p. : col. ill.; 24 cm.
- Summary
- Techniques and equipment needed to cook rice, pasta and couscous, and more than 80 carefully selected recipes that feature each ingredient at its flavorful best.
- Alternative Title
- Rice, pasta, couscous
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 213-205) and index.
- Call Number
- JFE 09-4804
- ISBN
- 9780811862974
- 0811862976
- OCLC
- 318876564
- Author
- Koehler, Jeff.
- Title
- Rice pasta couscous : the heart of the Mediterranean kitchen / Jeff Koehler.
- Imprint
- San Francisco, Calif. : Chronicle Books, c2009.
- Bibliography
- Includes bibliographical references (p. 213-205) and index.
- Research Call Number
- JFE 09-4804