Research Catalog
Hot dog : a global history
- Title
- Hot dog : a global history / Bruce Kraig.
- Author
- Kraig, Bruce.
- Publication
- London : Reaktion Books, 2009.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 10-756 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 144 p. : ill. (some col.); 21 cm.
- Summary
- In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
- Series Statement
- Edible
- Uniform Title
- Edible.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 125-135) and index.
- Call Number
- JFD 10-756
- ISBN
- 9781861894274 (hbk.)
- 1861894279 (hbk.)
- OCLC
- 302078701
- Author
- Kraig, Bruce.
- Title
- Hot dog : a global history / Bruce Kraig.
- Imprint
- London : Reaktion Books, 2009.
- Series
- EdibleEdible.
- Bibliography
- Includes bibliographical references (p. 125-135) and index.
- Research Call Number
- JFD 10-756