Research Catalog
The rise of obesity in Europe : a twentieth century food history
- Title
- The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
- Publication
- Farnham, England ; Burlington, VT : Ashgate, c2009.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 10-450 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xv, 246 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 10-450
- ISBN
- 9780754676966 (hardback : alk. paper)
- 075467696X (hardback : alk. paper)
- LCCN
- 2009021342
- OCLC
- YBP 2009021342
- Title
- The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
- Imprint
- Farnham, England ; Burlington, VT : Ashgate, c2009.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Oddy, Derek J.Atkins, P. J. (Peter J.)Amilien, Virginie.
- Research Call Number
- JFE 10-450