Research Catalog
From kai to Kiwi kitchen : New Zealand's culinary traditions and cookbooks
- Title
- From kai to Kiwi kitchen : New Zealand's culinary traditions and cookbooks / edited by Helen M. Keach.
- Publication
- Dunedin, New Zealand : Otago University Press, 2010.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 11-1025 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Leach, H. M. (Helen M.).
- Description
- 219 p. : ill.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 185-203) and index.
- Call Number
- JFE 11-1025
- ISBN
- 9781877372759
- 1877372757
- LCCN
- 2010537560
- OCLC
- 668198366
- Title
- From kai to Kiwi kitchen : New Zealand's culinary traditions and cookbooks / edited by Helen M. Keach.
- Imprint
- Dunedin, New Zealand : Otago University Press, 2010.
- Bibliography
- Includes bibliographical references (p. 185-203) and index.
- Added Author
- Leach, H. M. (Helen M.). Editor
- Research Call Number
- JFE 11-1025