Research Catalog
Food aid: a selective annotated bibliography : on food utilization for economic development. Prepared for the World Food Program.
- Title
- Food aid: a selective annotated bibliography : on food utilization for economic development. Prepared for the World Food Program.
- Author
- Henderson, Elizabeth, 1912-
- Publication
- Rome : Food and Agriculture Organization of the United Nations, 1964.
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| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | --- | Text | Use in library | JFE 11-579 --- | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- World Food Programme.
- Description
- vii, 203 p.; 24 cm.
- Subjects
- Note
- Includes indexes.
- Call Number
- JFE 11-579
- LCCN
- 65008533
- OCLC
- 41329390
- Author
- Henderson, Elizabeth, 1912-
- Title
- Food aid: a selective annotated bibliography : on food utilization for economic development. Prepared for the World Food Program.
- Imprint
- Rome : Food and Agriculture Organization of the United Nations, 1964.
- Added Author
- World Food Programme.
- Other Form:
- Online version: Henderson, Elizabeth. Food aid: a selective annotated bibliography. Rome, Food and Agriculture Organization of the United Nations, 1964 (OCoLC)582664246Online version: Henderson, Elizabeth. Food aid: a selective annotated bibliography. Rome, Food and Agriculture Organization of the United Nations, 1964 (OCoLC)610143649
- Research Call Number
- JFE 11-579