Research Catalog

Setting the table for Julia Child : gourmet dining in America, 1934-1961

Title
Setting the table for Julia Child : gourmet dining in America, 1934-1961 / David Strauss.
Author
Strauss, David, 1937-
Publication
Baltimore : Johns Hopkins University Press, 2011.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 11-2103Schwarzman Building - Main Reading Room 315

Details

Description
xi, 324 p. : ill. (some col.); 24 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance.
Call Number
JFE 11-2103
ISBN
  • 9780801897733 (hardcover : alk. paper)
  • 0801897734 (hardcover : alk. paper)
LCCN
2010015272
OCLC
YBP 2010015272
Author
Strauss, David, 1937-
Title
Setting the table for Julia Child : gourmet dining in America, 1934-1961 / David Strauss.
Imprint
Baltimore : Johns Hopkins University Press, 2011.
Bibliography
Includes bibliographical references and index.
Research Call Number
JFE 11-2103
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