Research Catalog

Tecnologías quichuas para el manejo de peces amazónicos y el ahumado del pescado

Title: Tecnologías quichuas para el manejo de peces amazónicos y el ahumado del pescado / Instituto Quichua de Biotecnología Sacha Supai ; Iván Jácome ... [et al.].
Publication: Quito, Ecuador : Ediciones Abya-Yala, [2008]

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	ReCAP 12-45475	Schwarzman Building - General Research Room 315

Details

Additional Authors

Description

56 p. : ill.; 30 cm.

Series Statement

Sumac allpa ; 3

Uniform Title

Sumac allpa ; 3.

Subject

Quechua Indians > Ecuador
Fishing > Ecuador
Fish culture > Ecuador > Pastaza (Province)
Smoked fish > Ecuador > Pastaza (Province)

Bibliography (note)

Includes bibliographical references (p. [55]-56).

Call Number

ReCAP 12-45475

ISBN

9789978228104 (pbk.)
9978228101 (pbk.)

OCLC

789357916

Title

Tecnologías quichuas para el manejo de peces amazónicos y el ahumado del pescado / Instituto Quichua de Biotecnología Sacha Supai ; Iván Jácome ... [et al.].

Imprint

Quito, Ecuador : Ediciones Abya-Yala, [2008]

Series

Sumac allpa ; 3

Sumac allpa ; 3.

Bibliography

Includes bibliographical references (p. [55]-56).

Added Author

Jácome, Iván.

Instituto Quichua de Biotecnología Sacha Supai.

Research Call Number

ReCAP 12-45475

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