Research Catalog

The seasons of Veuve Clicquot : a social cookbook for all celebrations

Title
The seasons of Veuve Clicquot : a social cookbook for all celebrations / Stéphane Gerschel ; foreword by Elton John & David Furnish ; edited by Elena Luoto Meister.
Author
Gerschel, Stéphane.
Publication
New York : Rizzoli, 2011.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFG 12-101Schwarzman Building - Main Reading Room 315 - Mezzanine

Details

Additional Authors
  • John, Elton.
  • Furnish, David.
  • Veuve Clicquot (Firm)
Description
184 p. : col. ill.; 31 cm.
Summary
"The most complex of wines, the pop of a Champagne cork immediately symbolizes celebration and joy. Divided into four chapters--Spring, Summer, Fall, and Winter--The Seasons of Veuve Clicquot highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season's celebrations, take you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside. Colorful cocktails for spring, poolside appetizers in summer, the harvest picnic for early fall, and the ultimate apres-ski party in the winter, The Seasons of Veuve Clicquot has numerous full menus customized by the world's leading chefs to make any event the perfect fete. Prestigious contributors make it a must-have cookbook for socialites and foodies alike"--Jacket flap.
Subject
  • Veuve Clicquot (Firm)
  • Seasonal cooking
  • Food and wine pairing
  • Champagne (Wine)
Genre/Form
Cookbooks.
Call Number
JFG 12-101
ISBN
  • 9780847836932
  • 0847836932
OCLC
694832865
Author
Gerschel, Stéphane.
Title
The seasons of Veuve Clicquot : a social cookbook for all celebrations / Stéphane Gerschel ; foreword by Elton John & David Furnish ; edited by Elena Luoto Meister.
Imprint
New York : Rizzoli, 2011.
Added Author
John, Elton.
Furnish, David.
Veuve Clicquot (Firm)
Research Call Number
JFG 12-101
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