Research Catalog
Histoire des cuisines juives du monde entier
- Title
- Histoire des cuisines juives du monde entier / sous la direction de Julianne Unterberger.
- Publication
- [Reims] : ACSIREIMS, 2010.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | ReCAP 11-52531 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Unterberger, Julianne.
- Description
- 98 p. : col. ill.; 21 cm.
- Series Statement
- Histoire des religions ;
- Uniform Title
- Collection Histoire des religions (Reims, France) ; 6.
- Subject
- Note
- Papers from the colloquium held by ACSIR, Association culturelle et sociale israélite de Reims, France, Nov. 14, 2010.
- Bibliography (note)
- Includes bibliographical references.
- Contents
- 1 La cuisine, racine de toute culture / Gérard Haddad -- 2 Un patrimoine culinaire : la cuisine turque-sépharade / Sibel Cuniman Pinto -- 3 Gombo et matzo balls : des cuisines mêlées à La Nouvelle-Orléans Anny Bloch-Raymond -- 4 Aux origines de la tradition culinaire juive ashkenaze / Florence Kahn.
- Call Number
- ReCAP 11-52531
- ISBN
- 9782952813167 (pbk.)
- OCLC
- 709618866
- Title
- Histoire des cuisines juives du monde entier / sous la direction de Julianne Unterberger.
- Imprint
- [Reims] : ACSIREIMS, 2010.
- Series
- Histoire des religions ;Collection Histoire des religions (Reims, France) ; 6.
- Bibliography
- Includes bibliographical references.
- Added Author
- Unterberger, Julianne.
- Research Call Number
- ReCAP 11-52531