Research Catalog
The cook book of the United States Navy. 1932.
- Title
- The cook book of the United States Navy. 1932.
- Author
- United States. Navy Department. Bureau of Supplies and Accounts.
- Publication
- Washington : U.S. Govt. Print. Off., 1932.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy) | Offsite |
Details
- Description
- v, 196 p. ill.; 26 cm.
- Subject
- Cooking on ships
- Note
- Seal of Department of the Navy, Bureau of Supplies & Accounts, on t.-p.
- Call Number
- VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy)
- LCCN
- 32028247
- OCLC
- 938879
- Author
- United States. Navy Department. Bureau of Supplies and Accounts.
- Title
- The cook book of the United States Navy. 1932.
- Imprint
- Washington : U.S. Govt. Print. Off., 1932.
- Other Form:
- Online version: United States. Navy Dept. Bureau of Supplies and Accounts. Cook book of the United States Navy. 1932. Washington, U.S. Govt. Print. Off., 1932 (OCoLC)576496908
- Sudoc No.
- N 20.2:C 77
- Research Call Number
- VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy)