Research Catalog
Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking
- Title
- Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking / by Raymond Essang.
- Author
- Essang, Raymond.
- Publication
- Bloomington, IN : AuthorHouse, c2006.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc D 12-1031 | Schomburg Center - Research & Reference |
Details
- Description
- xxvi, 142 p. : map; 23 cm.
- Subject
- Call Number
- Sc D 12-1031
- ISBN
- 142085996X
- 9781420859966
- OCLC
- 85452639
- Author
- Essang, Raymond.
- Title
- Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking / by Raymond Essang.
- Imprint
- Bloomington, IN : AuthorHouse, c2006.
- Research Call Number
- Sc D 12-1031