Research Catalog
Foods of Israel
- Title
- Foods of Israel / Barbara Sheen.
- Author
- Sheen, Barbara.
- Publication
- Detroit : KidHaven Press, c2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PVR 12-479 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Additional Authors
- Roberta Saltzman Jewish Cookbook collection.
- Description
- 64 p. : col. ill., col. map; 24 cm.
- Summary
- Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.
- Series Statement
- A taste of culture
- Uniform Title
- Taste of culture.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 57) and index.
- Contents
- Land of milk and honey -- A melting pot -- Street treats -- Holiday food with special meaning.
- Call Number
- *PVR 12-479
- ISBN
- 9780737758825 (hardcover)
- 0737758821 (hardcover)
- LCCN
- 2011013462
- OCLC
- 707965494
- Author
- Sheen, Barbara.
- Title
- Foods of Israel / Barbara Sheen.
- Imprint
- Detroit : KidHaven Press, c2011.
- Series
- A taste of cultureTaste of culture.
- Bibliography
- Includes bibliographical references (p. 57) and index.
- Local Note
- Gift of Roberta Saltzman.
- Added Author
- Roberta Saltzman Jewish Cookbook collection.Saltzman, Roberta, 1960-2013, donor
- Research Call Number
- *PVR 12-479