Research Catalog

The menial art of cooking : archaeological studies of cooking and food preparation

Title
The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
Publication
Boulder, Colo. : University Press of Colorado, c2012.

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TextUse in library JFE 12-3656Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Graff, Sarah R.
  • Rodríguez-Alegría, Enrique.
  • Society for American Archaeology. Annual Meeting (2005)
Description
xviii, 248 p. : ill., maps; 24 cm.
Subjects
Note
  • Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
Call Number
JFE 12-3656
ISBN
  • 9781607321750 (hardcover : alk. paper)
  • 1607321750 (hardcover : alk. paper)
LCCN
2011051661
OCLC
YBP 2011051661
Title
The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
Imprint
Boulder, Colo. : University Press of Colorado, c2012.
Bibliography
Includes bibliographical references and index.
Added Author
Graff, Sarah R.
Rodríguez-Alegría, Enrique.
Society for American Archaeology. Annual Meeting (2005)
Research Call Number
JFE 12-3656
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