Research Catalog
Molecular cuisine : twenty techniques, forty recipes
- Title
- Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
- Author
- Cazor, Anne.
- Publication
- Boca Raton : CRC Press, c2012.
Details
- Additional Authors
- Liénard, Christine.
- Description
- xii, 147 p. : col. ill.; 25 cm.
- Uniform Title
- Cuisine moléculaire. English
- Alternative Title
- Cuisine moléculaire.
- Subject
- Note
- Includes indexes.
- Translation of: La cuisine moléculaire.
- Call Number
- JFE 12-3360
- ISBN
- 9781439871638 (alk. paper)
- 1439871639 (alk. paper)
- LCCN
- 2011276638
- OCLC
- YBP 2011276638
- Author
- Cazor, Anne.
- Title
- Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
- Imprint
- Boca Raton : CRC Press, c2012.
- Added Author
- Liénard, Christine.
- Research Call Number
- JFE 12-3360