Research Catalog
Preserving basics : 77 recipes illustrated step by step
- Title
- Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photography by Clive Bozzard-Hill.
- Author
- Vassallo, Jody.
- Publication
- Richmond Hill, Ont. ; Buffalo, NY : Firefly Books, 2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 12-3347 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Bozzard-Hill, Clive.
- Description
- [252] p. : col. ill.; 25 cm.
- Summary
- A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. The recipes are presented in complete visual sequence from start to finish, so it's like taking a cooking class in your own kitchen.
- Series Statement
- My cooking class
- Uniform Title
- My cooking class.
- Subject
- Note
- Includes index.
- Contents
- Jams & accompaniments -- Curds, butters, fruit, cheeses & chocolate spreads -- Jellies -- Marmalades -- Mustards -- Chutneys & relishes.
- Call Number
- JFE 12-3347
- ISBN
- 9781554079421 (pbk.)
- 155407942X (pbk.)
- OCLC
- 751737781
- Author
- Vassallo, Jody.
- Title
- Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photography by Clive Bozzard-Hill.
- Imprint
- Richmond Hill, Ont. ; Buffalo, NY : Firefly Books, 2011.
- Series
- My cooking classMy cooking class.
- Added Author
- Bozzard-Hill, Clive. Photographer
- Research Call Number
- JFE 12-3347