Research Catalog
The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods
- Title
- The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods / Terri Paajanen.
- Author
- Paajanen, Terri, 1971-
- Publication
- Ocala, Fla. : Atlantic Pub. Group, c2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 12-5175 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 288 p. : ill.; 23 cm.
- Series Statement
- Back to basics cooking
- Uniform Title
- Back to basics cooking.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 12-5175
- ISBN
- 9781601386021 (alk. paper)
- 1601386028 (alk. paper)
- LCCN
- 2011039007
- OCLC
- YBP 2011039007
- Author
- Paajanen, Terri, 1971-
- Title
- The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods / Terri Paajanen.
- Imprint
- Ocala, Fla. : Atlantic Pub. Group, c2012.
- Series
- Back to basics cookingBack to basics cooking.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 12-5175