Research Catalog

The classical cookbook

Filter by

Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFD 12-4350	Schwarzman Building - Main Reading Room 315

Additional Authors

Grainger, Sally.

Description

176 p. : ill. (some col.); 23 cm.

Summary

"Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a menu inspired by Homer's Odyssey in 700 B.C., to the offerings at a typical Greek symposium or drinking party in fourth century Athens, to the special treats at a Macedonian wedding feast, the recipes presented here suggest the true variety of food and social life in the ancient Mediterranean. Enjoy Parthian chicken, fish in coriander sauce, squash Alexandria-style, cabbage the Athenian way, pancakes with honey and sesame seeds, and many more tasty dishes. Each original recipe is followed by a version for today's cook."--
"Explores the cuisine of the Mediterranean in ancient times from 750 BC to AD 450, giving the historical context for various recipes as well as modern recipe adaptations"--

Subject

Bibliography (note)

Call Number

JFD 12-4350

ISBN

LCCN

2011049483

OCLC

772525820

Author

Dalby, Andrew, 1947-

Title

The classical cookbook / Andrew Dalby and Sally Grainger.

Imprint

Los Angeles : J. Paul Getty Museum, 2012.

Edition

Rev. ed.

Bibliography

Includes bibliographical references and index.

Added Author

Grainger, Sally.

Research Call Number

JFD 12-4350