Research Catalog
Eating the Enlightenment : food and the sciences in Paris
- Title
- Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
- Author
- Spary, E. C. (Emma C.)
- Publication
- Chicago ; London : The University of Chicago Press, 2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 13-1933 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xi, 366 pages : illustrations; 24 cm.
- Subjects
- Enlightenment > France > Paris > History > 18th century
- Diet > France > Paris > History > 18th century
- Paris (France) > Intellectual life > 18th century
- Gastronomy > France > Paris > History > 18th century
- Nutrition > France > Paris > History > 18th century
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.
- Call Number
- JFE 13-1933
- ISBN
- 0226768864
- 9780226768861
- 9780226768885 (e-book) (canceled/invalid)
- 0226768880 (e-book) (canceled/invalid)
- LCCN
- 2011050358
- OCLC
- 769141442
- Author
- Spary, E. C. (Emma C.)
- Title
- Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
- Imprint
- Chicago ; London : The University of Chicago Press, 2012.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 13-1933