Research Catalog
Malouf : new Middle Eastern food
- Title
- Malouf : new Middle Eastern food / Greg & Lucy Malouf.
- Author
- Malouf, Greg.
- Publication
- Richmond, Vic. : Hardie Grant Books, 2011.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 13-210 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Malouf, Lucy.
- Description
- 415 p. : col. ill.; 28 cm.
- Summary
- Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes.
- Alternative Title
- New Middle Eastern food
- Subject
- Cooking, Middle Eastern
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 13-210
- ISBN
- 9781742701455 (hbk)
- 1742701450 (hbk)
- OCLC
- 726150103
- Author
- Malouf, Greg.
- Title
- Malouf : new Middle Eastern food / Greg & Lucy Malouf.
- Imprint
- Richmond, Vic. : Hardie Grant Books, 2011.
- Added Author
- Malouf, Lucy.
- Research Call Number
- JFF 13-210