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West African food composition table = Table de composition des aliments d'Afrique de l'Ouest

Title
West African food composition table = Table de composition des aliments d'Afrique de l'Ouest / Barbara Stadlmayr ... [et al.].
Publication
Rome : Food and Agriculture Organization of the United Nations, 2012.

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TextUse in library Sc G 15-64Schomburg Center - Research & Reference

Details

Additional Authors
  • Stadlmayr, Barbara.
  • Food and Agriculture Organization of the United Nations.
  • International Network of Food Data Systems.
  • West African Health Organization.
  • Bioversity International.
Description
xxi, 148 p.; 30 cm
Summary
"The composition of our diet is fundamental to good nutrition and health. And knowing what we eat is essential to dietetics and food science, as well as for biodiversity, agriculture production, and the food industry. This new publication details the composition of 472 foods from the Western Africa region. It also includes nutrient data on the various ways foods are prepared and biodiversity information on local food varieties/cultivars."--Provided by publisher.
Alternative Title
Table de composition des aliments d'Afrique de l'Ouest
Subjects
Genre/Form
Tables.
Bibliography (note)
  • Includes bibliographical references (p. 140-148).
Language (note)
  • In English and French.
Call Number
Sc G 15-64
ISBN
  • 9789250072074
  • 9250072074
OCLC
805052670
Title
West African food composition table = Table de composition des aliments d'Afrique de l'Ouest / Barbara Stadlmayr ... [et al.].
Imprint
Rome : Food and Agriculture Organization of the United Nations, 2012.
Bibliography
Includes bibliographical references (p. 140-148).
Language
In English and French.
Local Subject
Black author.
Added Author
Stadlmayr, Barbara.
Food and Agriculture Organization of the United Nations.
International Network of Food Data Systems.
West African Health Organization.
Bioversity International.
Research Call Number
Sc G 15-64
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