Research Catalog
Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century
- Title
- Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
- Publication
- Oxford ; New York : BERG, 2003.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 13-3413 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xiii, 411 p. : ill.; 23 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JFD 13-3413
- ISBN
- 185973653X (cloth)
- 9781859736531 (cloth)
- 1859736580 (pbk.)
- 9781859736586 (pbk.)
- LCCN
- 2003003618
- OCLC
- 51755767
- Title
- Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
- Imprint
- Oxford ; New York : BERG, 2003.
- Bibliography
- Includes bibliographical references and indexes.
- Connect to:
- Added Author
- Jacobs, Marc.Scholliers, Peter.
- Research Call Number
- JFD 13-3413