Research Catalog

Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters

Title: Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters / edited and revised by Jim Laube, Barry K. Shuster editor.
Publication: Washington, D.C. : National Restaurant Association, 2012.

Items in the Library & Off-site

Filter by

1 Item

Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JBF 18-138	Schwarzman Building - General Research Room 315

Details

Additional Authors

Description

xi, 175 p. : ill.; 28 cm

Subject

Restaurants > United States > Accounting

Note

"Adopted and recommended by the National Restaurant Association."

Call Number

JBF 18-138

ISBN

9781931400732
1931400733
9780133142877
0133142876

OCLC

795013778

Title

Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters / edited and revised by Jim Laube, Barry K. Shuster editor.

Imprint

Washington, D.C. : National Restaurant Association, 2012.

Edition

8th ed.

Added Author

Laube, Jim.

Shuster, Barry K.

National Restaurant Association (U.S.)

Research Call Number

JBF 18-138

View in Legacy Catalog