Research Catalog
Food value of honey honey cooking recipes : why it should be eaten
- Title
- Food value of honey [microform] : honey cooking recipes : why it should be eaten / by C.C. Miller.
- Author
- Miller, C. C. (Charles C.), 1831-1920.
- Publication
- [S.l. : s.n., 19--]
Details
- Description
- 11 p.; 16 cm.
- Uniform Title
- New York and Northeast agriculture and natural history preservation project.
- Subject
- Note
- Cover title.
- Title was chosen for the New York and Northeast agriculture and natural history preservation project, 1998-2001. The project was carried out by Cornell University, A.R. Mann Library, New York State Library, and New York Public Library and funded in part by the New York State Dept. of Education.
- Reproduction (note)
- Microfiche.
- Call Number
- *XMF-1896, no. 450
- OCLC
- 64753143
- Author
- Miller, C. C. (Charles C.), 1831-1920.
- Title
- Food value of honey [microform] : honey cooking recipes : why it should be eaten / by C.C. Miller.
- Imprint
- [S.l. : s.n., 19--]
- Series
- New York and Northeast agriculture and natural history preservation project.
- Reproduction
- Microfiche. Ithaca, N.Y. : Cornell University, A.R. Mann Library ; Bethlehem, PA : Preservation Resources, 1999. 1 microfiche. New York and Northeast agriculture and natural history preservation project.Microfiche. Ithaca, N.Y. : Cornell University, A.R. Mann Library ; Bethlehem, PA : Preservation Resources, 1999. 1 microfiche : negative. New York and Northeast agriculture and natural history preservation project.
- Other Form:
- Original (NOTIS)ARR7700
- Research Call Number
- *XMF-1896, no. 450 [Microfiche] [See title (Cornell University Mann Library : Agricultural pamphlets) for the item location]