Research Catalog
The Old Hickory Smoked Salt method curing meat
- Title
- The Old Hickory Smoked Salt method curing meat [microform].
- Publication
- [Cincinnati, Ohio : Smoked Products Co., c1925]
Details
- Additional Authors
- Smoked Products Company.
- Description
- 32 p. : ill.; 16 cm.
- Uniform Title
- New York and Northeast agriculture and natural history preservation project.
- Subject
- Note
- Cover title.
- Title was chosen for the New York and Northeast agriculture and natural history preservation project, 1998-2001. The project was carried out by the Cornell University, A.R. Mann Library, New York State Library, and New York Public Library and funded in part by the New York State Dept. of Education.
- Reproduction (note)
- Microfiche.
- Call Number
- *XMF-1896, no. 620
- OCLC
- 51591643
- Title
- The Old Hickory Smoked Salt method curing meat [microform].
- Imprint
- [Cincinnati, Ohio : Smoked Products Co., c1925]
- Series
- New York and Northeast agriculture and natural history preservation project.
- Reproduction
- Microfiche. Ithaca, N.Y. : Cornell University, A.R. Mann Library ; Bethlehem, PA : Preservation Resources, 2000. 1 microfiche. New York and Northeast agriculture and natural history preservation project.Microfiche. Ithaca, N.Y. : Cornell University, A.R. Mann Library ; Bethlehem, PA : Preservation Resources, 2000. 1 microfiche : negative. New York and Northeast agriculture and natural history preservation project.
- Added Author
- Smoked Products Company.
- Research Call Number
- *XMF-1896, no. 620 [Microfiche] [See title (Cornell University Mann Library : Agricultural pamphlets) for the item location]