Research Catalog

The sizzling history of Miami cuisine : cortaditos, stone crabs and empanadas

Title: The sizzling history of Miami cuisine : cortaditos, stone crabs and empanadas / Mandy Baca.
Author: Baca, Mandy.
Publication: Charleston, SC : The History Press, 2013.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFD 13-4212	Schwarzman Building - Main Reading Room 315

Description

158 pages; 23 cm

Summary

"The culinary history of Miami is a reflection of itsculture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution"--
"The history of Miami food and its cultural influences"--

Subject

Bibliography (note)

Call Number

JFD 13-4212

ISBN

LCCN

2013018554

OCLC

840462707

Author

Baca, Mandy.

Title

The sizzling history of Miami cuisine : cortaditos, stone crabs and empanadas / Mandy Baca.

Publisher

Charleston, SC : The History Press, 2013.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes bibliographical references and index.

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Research Call Number

JFD 13-4212