Research Catalog
Classic candy : old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen
- Title
- Classic candy : old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen / Abigail R. Gehring.
- Author
- Gehring, Abigail R.
- Publication
- New York, NY : Skyhorse Publishing, 2013.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 13-5566 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xxi, 119 pages : color illustrations; 21 cm
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- A Few Notes on Tools -- Ingredients -- All about Chocolate -- Candy Temperature Chart -- Chocolates and Fudge -- Taffy, Toffee, and Caramels -- Hard Candies and Brittles -- Soft Candies, Marshmallows, and Meringues -- Fruit, Nuts, and other Sweetmeats -- Converstion Charts.
- Call Number
- JFD 13-5566
- ISBN
- 9781626360051 (pbk. : alk. paper)
- 1626360057 (pbk. : alk. paper)
- LCCN
- 2013013717
- OCLC
- 843228568
- Author
- Gehring, Abigail R.
- Title
- Classic candy : old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen / Abigail R. Gehring.
- Publisher
- New York, NY : Skyhorse Publishing, 2013.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFD 13-5566