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Extra virginity : the sublime and scandalous world of olive oil

Title
Extra virginity : the sublime and scandalous world of olive oil / Tom Mueller.
Author
Mueller, Tom, 1963-
Publication
New York : W. W. Norton, c2012.

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TextUse in library JFE 13-7723Schwarzman Building - Main Reading Room 315

Details

Description
238 p., [16] p. of plates : ill. (some col.); 25 cm
Summary
For millennia, fresh olive oil has been one of life's necessities, not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, the author has become the world's expert on olive oil and olive oil fraud, a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. It is also anaccount of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."
Subjects
Bibliography (note)
  • Includes bibliographical references.
Contents
Prologue : Essences -- Olives and lives -- Oil bosses -- Olives sacred and profane -- The lovely burn -- Industrial oil -- Food revolutions -- New worlds of oil -- Epilogue : Mythologies -- Glossary -- Choosing good oil.
Call Number
JFE 13-7723
ISBN
  • 9780393070217 (hardcover)
  • 0393070212 (hardcover)
LCCN
2011041459
OCLC
780954413
Author
Mueller, Tom, 1963-
Title
Extra virginity : the sublime and scandalous world of olive oil / Tom Mueller.
Imprint
New York : W. W. Norton, c2012.
Edition
1st ed.
Bibliography
Includes bibliographical references.
Research Call Number
JFE 13-7723
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