Research Catalog
The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
- Title
- The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma.
- Author
- Aidells, Bruce.
- Publication
- New York : Houghton Mifflin, 1998.
- Supplementary Content
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 13-797 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Kelly, Denis, 1939-
- Description
- 604 p. : ill. (some col.); 27 cm
- Summary
- The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.
- Subject
- Note
- Includes index.
- Contents
- Introduction -- Meat basics -- Cooking today's meat -- Beef : America's most popular meat -- Pork : the most versatile meat -- Lamb : ethnic favorite and epicure's delight -- Veal : a tender delicacy -- Seasoning chart.
- Call Number
- JFF 13-797
- ISBN
- 0395904927
- 9780395904923
- 061813512X
- 9780618135127
- LCCN
- 98028216
- OCLC
- 39313562
- Author
- Aidells, Bruce.
- Title
- The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma.
- Imprint
- New York : Houghton Mifflin, 1998.
- Connect to:
- Added Author
- Kelly, Denis, 1939-
- Other Form:
- Online version: Aidells, Bruce. Complete meat cookbook. New York : Houghton Mifflin, 1998 (OCoLC)692072285
- Research Call Number
- JFF 13-797