Research Catalog
Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen
- Title
- Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen / Jozef Youssef.
- Author
- Youssef, Jozef.
- Publication
- Buffalo, New York : Firefly Books, 2013.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 14-344 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 240 pages : illustrations (chiefly color); 23 cm
- Summary
- Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing using food science to bring flavor, texture, taste and aromas to recipes in new ways.
- Subject
- Molecular gastronomy
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (page 240) and index.
- Call Number
- JFD 14-344
- ISBN
- 9781770852013
- 1770852018
- OCLC
- 830078403
- Author
- Youssef, Jozef.
- Title
- Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen / Jozef Youssef.
- Publisher
- Buffalo, New York : Firefly Books, 2013.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (page 240) and index.
- Research Call Number
- JFD 14-344