Research Catalog
Mushroom : a global history
- Title
- Mushroom : a global history / Cynthia D. Bertelsen.
- Author
- Bertelsen, Cynthia D.
- Publication
- London : Reaktion Books, 2013.
- ©2013
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 14-1278 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 160 pages : illustrations (chiefly color); 21 cm.
- Series Statement
- Edible
- Uniform Title
- Edible.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Introduction : the importance of being mushroom -- Anatomy of the mushroom -- The quiet hunt : mushroom foraging -- Take ye faire mushrooms : cooking -- Preservation -- Nutrition, medicine and religion -- Cultivation -- A mushrooming future -- How to grow a mushroom -- Among the mushrooms : the major players -- Recipes.
- Call Number
- JFD 14-1278
- ISBN
- 9781780231754
- 178023175X
- 9781780232195 (ebook) (canceled/invalid)
- 1780232195 (ebook) (canceled/invalid)
- OCLC
- 864935856
- Author
- Bertelsen, Cynthia D., author.
- Title
- Mushroom : a global history / Cynthia D. Bertelsen.
- Publisher
- London : Reaktion Books, 2013.
- Copyright Date
- ©2013
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- EdibleEdible.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFD 14-1278