Research Catalog
The food of Vietnam
- Title
- The food of Vietnam / Luke Nguyen.
- Author
- Nguyen, Luke.
- Publication
- South Yarra, Vic. : Hardie Grant, 2013.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFG 13-363 | Schwarzman Building - Main Reading Room 315 - Mezzanine |
Details
- Description
- 367 p. : col. ill.; 30 cm
- Summary
- A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year.
- Subjects
- Note
- Includes index.
- "SBS."
- Contents
- A journey to discover food & heritage -- Saigon & south -- From coast to countryside -- Salt water people -- Princes & paupers -- The dragon & the turtle -- Mountain people -- Basic recipes -- Glossary -- Index.
- Call Number
- JFG 13-363
- ISBN
- 9781742706207 (hbk)
- 1742706207 (hbk)
- OCLC
- 857252770
- Author
- Nguyen, Luke.
- Title
- The food of Vietnam / Luke Nguyen.
- Imprint
- South Yarra, Vic. : Hardie Grant, 2013.
- Research Call Number
- JFG 13-363