Research Catalog
A history of chowder : four centuries of a New England meal
- Title
- A history of chowder : four centuries of a New England meal / Jake Walker and Robert S. Cox.
- Author
- Walker, Jake.
- Publication
- Charleston, SC : History Press, 2011.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | IQ 14-4820 | Schwarzman Building - Milstein Division Room 121 |
Details
- Additional Authors
- Cox, Robert S., 1958-
- Description
- 123 p. : ill. (some col.); 23 cm
- Subjects
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (p. [119]-123).
- Contents
- Prologue: Chowder in preparation -- Chowder begins. Chowder has an identity ; Chowder and the newfound lands ; Cookbooks, cod and country -- The anatomy of chowder. Salt pork ; Potatoes ; Fish ; Clams -- Conclusion -- Appendix A: Recipes -- Appendix B: Terms -- Appendix C: Priscilla D. Webster versus the Blue Ship Tea Room -- Appendix D: Stories.
- Call Number
- IQ 14-4820
- ISBN
- 9781609492595
- 1609492595
- LCCN
- 2011017901
- OCLC
- 726620647
- Author
- Walker, Jake.
- Title
- A history of chowder : four centuries of a New England meal / Jake Walker and Robert S. Cox.
- Imprint
- Charleston, SC : History Press, 2011.
- Bibliography
- Includes bibliographical references (p. [119]-123).
- Added Author
- Cox, Robert S., 1958-
- Research Call Number
- IQ 14-4820