Research Catalog
The history of diners in New Jersey
- Title
- The history of diners in New Jersey / Michael C. Gabriele.
- Author
- Gabriele, Michael C.
- Publication
- Charleston, SC : American Palate, a division of The History Press, [2013]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | ISA 14-5340 | Schwarzman Building - Milstein Division Room 121 |
Details
- Description
- 156 pages, 8 unnumbered pages of plates : illustrations (some color), maps (some color); 23 cm
- Summary
- "The history of diners in New Jersey, including how diners came to be so important to Jersey culture as well as diner manufacturing's home in the Garden State"--
- Subject
- Bibliography (note)
- Includes bibliographical references (pages 143-150) and index.
- Call Number
- ISA 14-5340
- ISBN
- 9781609498221 (pbk.)
- 1609498224 (pbk.)
- LCCN
- 2013036552
- OCLC
- 857404953
- Author
- Gabriele, Michael C.
- Title
- The history of diners in New Jersey / Michael C. Gabriele.
- Publisher
- Charleston, SC : American Palate, a division of The History Press, [2013]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 143-150) and index.
- Connect to:
- Research Call Number
- ISA 14-5340
