- Additional Authors
- United States. Food Safety and Inspection Service, issuing body.
- Description
- 1 online resource (4 pages) : color illustrations
- Uniform Title
- Guide to food defense in slaughter and processing facilities (2013)
- Subject
- Food processing plants > United States > Safety measures > Handbooks, manuals, etc
- Slaughtering and slaughter-houses > United States > Safety measures > Handbooks, manuals, etc
- Food > United States > Safety measures > Handbooks, manuals, etc
- Food industry and trade > Defense measures > United States > Handbooks, manuals, etc
- Bioterrorism > United States > Prevention > Handbooks, manuals, etc
- Note
- Title from title screen (viewed May 6, 2013).
- "Revised September 2013."
- Issuing body appears on cover as: Food Safety and Inspection Service.
- Call Number
- GPO Internet A 110.8:D 36/2013
- OCLC
- marcive879283780
- Title
Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.
- Publisher
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2013]
- Edition
[2013 revision].
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Connect to:
- Added Author
United States. Food Safety and Inspection Service, issuing body.
- Other Form:
Print version: Guide to food defense in slaughter and processing facilities (2013) (OCoLC)879283714
- Gpo Item No.
0032-A-03 (online)
- Sudoc No.
A 110.8:D 36/2013