Research Catalog

Food politics : how the food industry influences nutrition and health

Title
Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan.
Author
Nestle, Marion.
Publication
Berkeley : University of California Press, [2013]

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TextUse in library JFE 14-5885Schwarzman Building - Main Reading Room 315

Details

Description
xxii, 510 pages : illustrations; 23 cm.
Series Statement
California studies in food and culture ; [3]
Uniform Title
California studies in food and culture ; 3.
Subject
  • Nutrition policy > United States
  • Food > Marketing > Moral and ethical aspects > United States
  • Food industry and trade > United States
Bibliography (note)
  • Includes bibliographical references (pages 425-486) and index.
Contents
Introduction: The food industry and "eat more". -- Part 1: Undermining dietary advice. From "eat more" to "eat less," 1900-1990 ; Politics versus science : opposing the food pyramid, 1991-1992 ; "Deconstructing" dietary advice -- Part 2: Working the system. Influencing government : food lobbies and lobbyists ; Co-opting nutrition professionals ; Winning friends, disarming critics ; Playing hardball : legal and not -- Part 3: Exploiting kids, corrupting schools. Starting early : underage consumers ; Pushing soft drinks : "pouring rights" -- Part 4: Deregulating dietary supplements. Science versus supplements : "a gulf of mutual incomprehension" ; Making health claims legal : the supplement industry's war with the FDA ; Deregulation and its consequences -- Part 5: Inventing techno-foods. Go forth and fortify ; Beyond fortification : making foods functional ; Selling the ultimate techno-food : olestra -- Conclusion: The politics of food choice -- Afterword: Food politics : ten years later and beyond -- Appendix: Issues in nutrition and nutrition research.
Call Number
JFE 14-5885
ISBN
  • 9780520275966
  • 0520275969
OCLC
818734566
Author
Nestle, Marion.
Title
Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan.
Publisher
Berkeley : University of California Press, [2013]
Edition
Revised and expanded tenth anniversary edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
California studies in food and culture ; [3]
California studies in food and culture ; 3.
Bibliography
Includes bibliographical references (pages 425-486) and index.
Research Call Number
JFE 14-5885
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