Research Catalog
The life of cheese : crafting food and value in America
- Title
- The life of cheese : crafting food and value in America / Heather Paxson.
- Author
- Paxson, Heather, 1968-
- Publication
- Berkeley : University of California Press, ©2013.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Request in advance | JFE 14-7448 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xiii, 303 pages : illustrations; 24 cm.
- Series Statement
- California studies in food and culture ; 41
- Uniform Title
- California studies in food and culture ; 41.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- American artisanal -- Ecologies of production -- Economies of sentiment -- Traditions of invention -- The art and science of craft -- Microbiopolitics -- Place, taste, and the promise of terroir -- Bellweather.
- Call Number
- JFE 14-7448
- ISBN
- 9780520270176 (cloth : alk. paper)
- 0520270177 (cloth : alk. paper)
- 9780520270183 (pbk. : alk. paper)
- 0520270185 (pbk. : alk. paper)
- LCCN
- 2012026487
- OCLC
- 785873715
- Author
- Paxson, Heather, 1968-
- Title
- The life of cheese : crafting food and value in America / Heather Paxson.
- Imprint
- Berkeley : University of California Press, ©2013.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- California studies in food and culture ; 41California studies in food and culture ; 41.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 14-7448