Research Catalog

Balinese food : the traditional cuisine & food culture of Bali

Title
Balinese food : the traditional cuisine & food culture of Bali / Vivienne Kruger.
Author
Kruger, Vivienne L., 1950-
Publication
Tokyo : Tuttle Publishing, [2014]

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFD 14-4059Schwarzman Building - Main Reading Room 315

Details

Description
288 pages, 16 pages of numbered plates : color illustrations; 21 cm
Summary
"Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: Exploring the Traditional Cuisine and Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffee Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island"--
Subject
  • Cooking, Balinese
  • Food habits > Indonesia > Bali (Province)
  • COOKING / Essays
  • COOKING / Regional & Ethnic / Asian
  • SOCIAL SCIENCE / Anthropology / Cultural
  • Food habits
  • Manners and customs
  • Bali Island (Indonesia) > Social life and customs
  • Indonesia > Bali Island
  • Indonesia > Bali (Province)
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFD 14-4059
ISBN
  • 9780804844505 (pbk.)
  • 080484450X (pbk.)
LCCN
2013040457
OCLC
863043694
Author
Kruger, Vivienne L., 1950- author.
Title
Balinese food : the traditional cuisine & food culture of Bali / Vivienne Kruger.
Publisher
Tokyo : Tuttle Publishing, [2014]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Research Call Number
JFD 14-4059
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