Research Catalog
The complete Asian cookbook.
- Title
- The complete Asian cookbook. Thailand, Vietnam, Cambodia, Laos & Burma / Charmaine Solomon.
- Author
- Solomon, Charmaine, 1930-
- Publication
- Richmond, Victoria Hardie Grant Books, 2013
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 14-1128 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- [216] pages : colour illustrations; 26 cm
- Summary
- For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
- Alternative Title
- Thailand, Vietnam, Cambodia, Laos & Burma
- Thailand, Vietnam, Cambodia, Laos and Burma
- Subject
- Call Number
- JFF 14-1128
- ISBN
- 9781742706818 (hardback)
- 1742706819 (hardback)
- OCLC
- 885178800
- Author
- Solomon, Charmaine, 1930- author.
- Title
- The complete Asian cookbook. Thailand, Vietnam, Cambodia, Laos & Burma / Charmaine Solomon.
- Publisher
- Richmond, Victoria Hardie Grant Books, 2013
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 14-1128