Research Catalog
Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter
- Title
- Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter / Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese.
- Author
- Di Palo, Lou, 1951-
- Publication
- New York : Ballantine Books, [2014]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 14-7287 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Wharton, Rachel
- Description
- xix, 225 pages : illustrations (some color); 24 cm
- Alternative Title
- Guide to the essential foods of Italy
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFE 14-7287
- ISBN
- 9780345545800
- 034554580X
- LCCN
- 2014018032
- OCLC
- 2014018032
- Author
- Di Palo, Lou, 1951- author.
- Title
- Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter / Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese.
- Publisher
- New York : Ballantine Books, [2014]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Connect to:
- Added Author
- Wharton, Rachel, author.
- Research Call Number
- JFE 14-7287
