Research Catalog
Modern buffet presentation
- Title
- Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.
- Author
- Clyne, Carol Murphy.
- Publication
- Hoboken, N.J. : Wiley, c2015.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 14-1133 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Clyne, Vincent.
- Description
- xv, 366 p. : col. ill.; 29 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.
- Call Number
- JFF 14-1133
- ISBN
- 9780470587843 (cloth : alk. paper)
- 0470587849 (cloth : alk. paper)
- LCCN
- 2012017361
- OCLC
- 794603922
- Author
- Clyne, Carol Murphy.
- Title
- Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.
- Imprint
- Hoboken, N.J. : Wiley, c2015.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Clyne, Vincent.
- Research Call Number
- JFF 14-1133